"Boiling water: 30 seconds immersion put a white powder on the
surface of the Vic scale which could be rubbed off, and immediate removal
of the scale from the knife slightly damaged the rivet-sockets -- the scale
stayed flat; 60 seconds: slight hole-damage and no warping of shape; 90
seconds: very slight hole-damage, slight scale warp, flattened by weighting
with a food can; 2 minutes: when scale removed immediately from knife
all 3 sockets OK, slightly bent scale straightened with food can; Wenger for
2 minutes: scale came off with no damage to the 3 sockets, was not bent.
When cool, the Wenger and Vic scales pressed securely back on the knife."
SAK Owner's Manual - "not an owner’s manual originating with the manufacturer."