From the Safety section of the Use and Care chapter, The Swiss Army Knife Owner's Manual:
"Your knife as it came from the factory is damn sharp. Pain is a very good teacher, but through language, we have the ability also to learn from our fellows. The following safety guidelines can help you to not slice into the top of your finger as you carve your first project, spraying blood across the kitchen table, and seeing the strange look in your siblings’ eyes as you
say “Get Mom.” Yes, I learned from that experience, and I hope you can too."