From True Stories, the SAK Owner's Manual:"the guest on a German 1998 TV show who bet that he could open 10 cans with an SAK opener faster than an opponent with an electric opener -- and won"
Approx 40 sec on a large (#10) can of green beans.
Ok im in for a test video to see where I rank in the SAK Olympics!!! I've got a tuna can, I'll try with that.What are the other olyimpics events going to be... cutting a 2x4 with saw... etc..
OK, I'm about average with the dedicated opener on the 91-111 model, BUT did manage to saw the top off with the serrated main blade on my black Trailmaster in about 5 seconds. Why I would ever need canned food that quick is beyond me. A little messy, and have a sharpener ready to touch up the blade.
Quote from: twiliter on June 06, 2013, 11:57:22 PMOK, I'm about average with the dedicated opener on the 91-111 model, BUT did manage to saw the top off with the serrated main blade on my black Trailmaster in about 5 seconds. Why I would ever need canned food that quick is beyond me. A little messy, and have a sharpener ready to touch up the blade. WOW! I guess they should have removed the can-opener from the new Soldiers, 5 seconds is amazing, messy or not one may not want to mess with the can opener other than maybe 1 cut to drain some cans if the food is packed in a liquid. A for ingenuity.
I used to open Searats cans with my Buck 110 when i was in the Navy.
Does anyone have an opinion on whether the Vic or Wenger can openers is better (when used as a can opener)?