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The Great Burgers thread....you'll need a napkin....

Nix · 510 · 21670

se Offline kottskrapa

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Re: The Great Burgers thread....you'll need a napkin....
Reply #150 on: January 10, 2019, 10:21:38 PM
I have never used green onions before.. Might give that a try too! Can't promise when the next burger comes but I will try to make at least one more

[It's not failure if you learn something from it]



us Offline Nix

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Re: The Great Burgers thread....you'll need a napkin....
Reply #151 on: January 10, 2019, 10:54:48 PM
I know this challenge is going a bit slow but it could be that people don't make hamburgers too often

We'll see....

I've had fun and I've loved everybody's entries so far. So I'm quite satisfied. I have three more burgers I plan on making before the end of the challenge. I expect I'll do a fourth as well. But who knows? Life happens and I may not get to do all the burgers I'd like to. On the other hand, I eat pretty much everyday, so between now and Feb 15th, I think I should be able to get a few burgers in.  ;)

 :rofl:


se Offline RF52

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Re: The Great Burgers thread....you'll need a napkin....
Reply #152 on: January 10, 2019, 10:58:18 PM
I know this challenge is going a bit slow but it could be that people don't make hamburgers too often

We'll see....

I've had fun and I've loved everybody's entries so far. So I'm quite satisfied. I have three more burgers I plan on making before the end of the challenge. I expect I'll do a fourth as well. But who knows? Life happens and I may not get to do all the burgers I'd like to. On the other hand, I eat pretty much everyday, so between now and Feb 15th, I think I should be able to get a few burgers in.  ;)

 :rofl:
It could also evolve in to a burger thread.
Like a burger and MT thread :like:

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se Offline RF52

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Re: The Great Burgers thread....you'll need a napkin....
Reply #153 on: January 10, 2019, 10:58:49 PM
It could also evolve in to a burger thread.
Like a burger and MT thread :like:

Sent fra min FRD-L09 via Tapatalk



us Offline Nix

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Re: The Great Burgers thread....you'll need a napkin....
Reply #154 on: January 10, 2019, 11:06:28 PM
True enough....  :multi:


ca Offline BCNZ

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Re: The Great Burgers thread....you'll need a napkin....
Reply #155 on: January 11, 2019, 04:56:12 AM
Great idea for a GAW Nix!
Here's how we burger in the BCNZ household.

Beef!


Put it in a bowl, add an egg.


Onions and garlic (Garlic from the garden, onion from the store).



Mix it up then add some breadcrumbs.


Ready to go on the grill (SAK for size reference.  Also note size difference between Mr and Mrs BCNZ's burgers :D)


Using the portable Weber at this time of year.  Snow in the background provides proof of date (today January 10)...


Add aged cheddar, tomatoes, spinach, and homegrown/homemade pickles.  Home grown/made red cabbage sauerkraut on the side.


Chomp.



nz Offline Syncop8r

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Re: The Great Burgers thread....you'll need a napkin....
Reply #156 on: January 11, 2019, 07:08:28 AM
... and had a tough time finding vegan friendly burger buns, but not impossible.
Could you use the mushrooms for buns?  :think:

Sure!

A triple decker mushroom burger?  :think:
Nah too much. Not mushroom for anything else.  ::)


us Offline Noa Isumi

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Re: The Great Burgers thread....you'll need a napkin....
Reply #157 on: January 11, 2019, 10:11:20 AM
Nix
That Ghost pepper sauce sits nicely in the back when you mix a small ammount in with other stuff. Use a lot and it burns upfront, use a little and you taste everything else first but still get a but of spice at the end. The nice thing is it just adds heat, not peppers or vinegar like other sauces.
 Its hard to descrine how much I used since I shake it on by look. So to figure it out without wasteing Im making nachos.

So Easymelt, 2tbs butter, a shake each of chili powder & taco seasoning, 1/2tsp hot sauce and just enough milk to keep it a thick liquid.

In the end I think I used somewhere between 1/4-1/2 tsp to 1ea tbs of the steak and Worcestershire sauces for the burgers...yes I did more the same way this afternoon (just spicier)

On a side note DO NOT touch your face or rub your eyes if you havent compleatly washed all traces of the sauce mix off your hands....ask me how I know.
 :facepalm:
« Last Edit: January 11, 2019, 10:14:30 AM by Noa Isumi »
I used to be a lot of things, and someday will again.
But for now I'm just a lost jack of trades with neither mastery nor home. ~NoaIsumi


hr Offline styx

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Re: The Great Burgers thread....you'll need a napkin....
Reply #158 on: January 11, 2019, 10:29:04 AM
I know this challenge is going a bit slow but it could be that people don't make hamburgers too often

We'll see....

I've had fun and I've loved everybody's entries so far. So I'm quite satisfied. I have three more burgers I plan on making before the end of the challenge. I expect I'll do a fourth as well. But who knows? Life happens and I may not get to do all the burgers I'd like to. On the other hand, I eat pretty much everyday, so between now and Feb 15th, I think I should be able to get a few burgers in.  ;)

 :rofl:

hell i'm having fun as well. i just know you're used to 700 entries in 2 days
Solving problems you didn't know you had in the most obscure way possible

"And now, it's time to hand this over to our tame race axe driver. Some say, he can live in the forest for six months at a time without food, and he knows of a secret tribe of only women where he is their God. All we know is, he's call the Styx!" - TazzieRob


scotland Offline Sea Monster

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Re: The Great Burgers thread....you'll need a napkin....
Reply #159 on: January 11, 2019, 11:19:07 AM
It seems I forgot to attach my pictures last time, this is the burger I posted about a few days ago...

Just been shopping, so should be a third one over the weekend.




au Offline ReamerPunch

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Re: The Great Burgers thread....you'll need a napkin....
Reply #160 on: January 11, 2019, 02:23:04 PM
Show content
Great idea for a GAW Nix!
Here's how we burger in the BCNZ household.

Beef!


Put it in a bowl, add an egg.


Onions and garlic (Garlic from the garden, onion from the store).



Mix it up then add some breadcrumbs.


Ready to go on the grill (SAK for size reference.  Also note size difference between Mr and Mrs BCNZ's burgers :D)


Using the portable Weber at this time of year.  Snow in the background provides proof of date (today January 10)...


Add aged cheddar, tomatoes, spinach, and homegrown/homemade pickles.  Home grown/made red cabbage sauerkraut on the side.


Chomp.

What a tasty looking post!  :drool:


us Offline Nix

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Re: The Great Burgers thread....you'll need a napkin....
Reply #161 on: January 11, 2019, 03:27:05 PM
BCNZ, that looks like a fabulous burger. And I love the house made Red Cabbage!

Sea Monster, you my friend, are a burger artist!

Current Burger Challengers:

1. Blackbeard
1. Sea Monster
2. Sea Monster
1. Kottskrapa
1. Fuzzbucket
1. Noa Isumi
1. BCNZ


us Offline Nix

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Re: The Great Burgers thread....you'll need a napkin....
Reply #162 on: January 11, 2019, 03:29:25 PM
On a side note DO NOT touch your face or rub your eyes if you havent compleatly washed all traces of the sauce mix off your hands....ask me how I know.
 :facepalm:

 :rofl:  Thanks for both the PSA and the secret cheese sauce recipe!   :tu:


gb Offline Fuzzbucket

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Re: The Great Burgers thread....you'll need a napkin....
Reply #163 on: January 11, 2019, 09:36:14 PM
Right... I call these rather unimaginatively British Burgers as I've replaced a lot of the usual affair with lots and lots of hot horseradish sauce... and some greens including watercress... and even more horseradish sauce on the side. The burgers themselves are just good quality minced steak, mushed garlic and salt... fried in butter.

Once I got over the pain, they were quite delicious... well done to me!  :D








ie Offline Don Pablo

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Re: The Great Burgers thread....you'll need a napkin....
Reply #164 on: January 11, 2019, 10:01:15 PM
Right... I call these rather unimaginatively British Burgers as I've replaced a lot of the usual affair with lots and lots of hot horseradish sauce... and some greens including watercress... and even more horseradish sauce on the side. The burgers themselves are just good quality minced steak, mushed garlic and salt... fried in butter.

Once I got over the pain, they were quite delicious... well done to me!  :D

(Image removed from quote.)

(Image removed from quote.)

(Image removed from quote.)
Square china! How posh.
Hooked, like everyone else. ;)

All hail the hook!


nz Offline Syncop8r

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Re: The Great Burgers thread....you'll need a napkin....
Reply #165 on: January 11, 2019, 10:15:08 PM
It's important to have three square meals a day.


ie Offline Don Pablo

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Re: The Great Burgers thread....you'll need a napkin....
Reply #166 on: January 11, 2019, 10:18:45 PM
It's important to have three square meals a day.
Take a well deserved congratulations and then get out of here. :twak: :rofl:
Hooked, like everyone else. ;)

All hail the hook!


gb Offline Fuzzbucket

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Re: The Great Burgers thread....you'll need a napkin....
Reply #167 on: January 11, 2019, 10:19:11 PM
Right... I call these rather unimaginatively British Burgers as I've replaced a lot of the usual affair with lots and lots of hot horseradish sauce... and some greens including watercress... and even more horseradish sauce on the side. The burgers themselves are just good quality minced steak, mushed garlic and salt... fried in butter.

Once I got over the pain, they were quite delicious... well done to me!  :D

(Image removed from quote.)

(Image removed from quote.)

(Image removed from quote.)
Square china! How posh.

Square Italian plaster china... thank you very much.  ;)


nz Offline Syncop8r

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Re: The Great Burgers thread....you'll need a napkin....
Reply #168 on: January 11, 2019, 10:35:28 PM
There's no cutting corners with you eh Fuzzy?  :whistle:


se Offline kottskrapa

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Re: The Great Burgers thread....you'll need a napkin....
Reply #169 on: January 11, 2019, 10:35:28 PM
This is just getting better and better!

[It's not failure if you learn something from it]



us Offline twiliter

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Re: The Great Burgers thread....you'll need a napkin....
Reply #170 on: January 11, 2019, 10:44:51 PM
On a side note DO NOT touch your face or rub your eyes if you havent compleatly washed all traces of the sauce mix off your hands....ask me how I know.
 :facepalm:

 :rofl:  Thanks for both the PSA and the secret cheese sauce recipe!   :tu:

Indeed. I grew some ghost peppers in my pepper patch last season, and I sliced the first few without gloves. I know better than to put hands to eyes (or elsewhere, omg!), but I never had peppers burn my hands like that before, for 3 days after multiple scrubbings!  :facepalm: They sure were tasty though, and hot? Wow.  :tu:


gb Offline Fuzzbucket

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Re: The Great Burgers thread....you'll need a napkin....
Reply #171 on: January 11, 2019, 11:07:41 PM
There's no cutting corners with you eh Fuzzy?  :whistle:

What!? You calling me square!!!


us Offline Noa Isumi

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Re: The Great Burgers thread....you'll need a napkin....
Reply #172 on: January 11, 2019, 11:44:01 PM
:rofl:  Thanks for both the PSA and the secret cheese sauce recipe!   :tu:

Oh no; thats not the SECRET cheese sauce recipe...thats just somthing quick I whip up regularly

THIS is a secret cheese sauce recipe
(If it is as good as the restaurant it is coppying, I havent tried making it yet as it is quite a process but hopefully it is)

https://urbancowgirllife.com/how-to-make-torchys-queso-recipe/

I used to be a lot of things, and someday will again.
But for now I'm just a lost jack of trades with neither mastery nor home. ~NoaIsumi


us Offline Nix

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Re: The Great Burgers thread....you'll need a napkin....
Reply #173 on: January 12, 2019, 02:32:51 AM
Oh, I do love me some horseradish!  Well done, Fuzzy!  :cheers:


us Offline Nix

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Re: The Great Burgers thread....you'll need a napkin....
Reply #174 on: January 12, 2019, 02:33:25 AM
Current Burger Challengers:

1. Blackbeard
1. Sea Monster
2. Sea Monster
1. Kottskrapa
1. Fuzzbucket
2. Fuzzbucket
1. Noa Isumi
1. BCNZ


us Offline Nix

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Re: The Great Burgers thread....you'll need a napkin....
Reply #175 on: January 12, 2019, 02:36:50 AM
Noa, Torchy's sauce looks very tasty, might have to give that a try......  :drool:
« Last Edit: January 12, 2019, 02:40:01 AM by Nix »


us Offline Nix

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Re: The Great Burgers thread....you'll need a napkin....
Reply #176 on: January 12, 2019, 02:45:19 AM
Good news, Fuzzy!

Mrs Nix was suitably impressed by your British Burger and has decided to remove you from her naughty list. But you should still consider yourself cautioned.   :tu:


gb Offline Fuzzbucket

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Re: The Great Burgers thread....you'll need a napkin....
Reply #177 on: January 12, 2019, 12:12:48 PM
Good news, Fuzzy!

Mrs Nix was suitably impressed by your British Burger and has decided to remove you from her naughty list. But you should still consider yourself cautioned.   :tu:

Yay! I got a suspended sentence!  :cheers:


ch Offline Syem

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Re: The Great Burgers thread....you'll need a napkin....
Reply #178 on: January 12, 2019, 11:41:29 PM
What a great idea Nix!

The lady asked for burgers yesterday so I obliged.

I'm not much of a cook but I can make great burgers

Guess I'll have to post another 15 replies before I can even submit my entry... Sad thing is I use the metric system so I don't really get the whole 16oz thing


us Offline Nix

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Re: The Great Burgers thread....you'll need a napkin....
Reply #179 on: January 13, 2019, 12:33:07 AM
 :rofl:

Syem, you've got a few more than the requisite 16 posts.  And you can think of 16oz as a little less than 1/2 a kilo.  So, you are awl set! Post up your burgers!   :tu:


 

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