Thanks Steve. So a quick internet search means that this knife would be 185ish in todays market. Interesting.
I think Dean is going to be especially missed any time a question about steel comes up
I sometimes think we, as a society, have become lost when it comes to the art of conversation and respectful disagreement.
I feel I'm just in the beginning of understanding the whole thing about knifes and steels.
what's worked for you is what's best. There are a lot of wonderful steels available for knife makers. Some folks just like having the latest materials. 1095 is tried and true and loved by many including myself. Technology has helped dialing the heat treatment really getting everything out of it. I'm still learning and enjoy trying different steels.
I'm not sure if there's a thread like that Jim.But this is at least a nice list with a brief description to each steel...https://en.m.wikipedia.org/wiki/List_of_blade_materials#Stainless_steel
https://knifesteelnerds.com/categories/That should entertain you for a few hours