There were a few questions asked about the Case Sodbuster Jr and Douk Douks in another thread, so I thought that I would post the pictures here in case anybody else was curious about them. If anybody would like more detailed pictures, or different items used to provide a more meaningful size reference, just let me know.
Large Douk-Douk vs customized Farmer:
Sodbuster Jr vs customized Farmer:
Thickness of Sodbuster Jr vs old Soldier:
Alox Solo EZ-opener vs. small Douk Douk vs Sodbuster Jr.:
Thickness comparison of the same three:
Three Douk Douks; small, large, large 'Squirrel' model:
Hope these are useful. Of all the knives pictured, the Sodbuster Jr and the Alox EZ-Solo get used the most. I often carry the large Douk Douk out with me to dinner as an ESK (Emergency Steak Knife). The small Douk Douk cuts great but closing it always makes me nervous; strong spring, sharp blade and not a lot of handle to hang onto to keep my fingertips out of the way.