Wenger overload How I love those Wenger knives... I'm so happy I still found a lot of them at decent prices since the Wenger brand name ended.Found some nice Wenger Rangers (1 Blaze and two Snows, one of which belongs to my oldest son), and about 30 of the 85mm ones.May I ask, what's this Snow97 you keep talking about (you mentioned it more than once in the past when we were talking about Wenger Rangers).
About 3.5 hours in white vinegar, rinsed off and oiled, I chose this knife because I had cut some thorny vines with it last year and didnt get wiped down immediately and it had developed some ugly splotches, but it really looks cool like this, although it can rub off after awhile, it's pretty easy to do.:(Image removed from quote.)
Looks great. comis did a amazing patina on his Becker Kephart. I'm gonna go look for that now.
Thats so flipping awesome.
Thanks guys! That looks great Comis, did you use mustard?