Summer sausage on a bamboo board...(Image removed from quote.)
Here's a nice one (Image removed from quote.)
I have cutting board envy...So, I'd like to buy a cutting board, but don't know if some types of wood are better than others to resist bacteria, etc. I would rather pay extra to get the peace of mind that it can last and it is healthy. If you have suggestions, please share them....
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Not a great tablet pic, but this one is hard maple. Applying food grade cutting board oil a couple times per year is recommended, to keep it from drying out and cracking. Should last a lifetime.
I find beech to be an excellent wood for chopping boards, and my big-ones are all beech.
a skeletool and chopping boardmine is rubberwood, apparently once trees get to a certain age they dry up and they can no longer be tapped, so they are chopped down and a new crop are replanted so eco friendly.also its end grain which means it is self healing to some extent. i oil mine every couple of months as it stops it drying out and seals it stopping the vegetable juices soaking in,(Image removed from quote.)
Bamboo gets my vote Lisa. It's virtually indestructible and is easily cleaned.
+1Got a larger bamboo board recently. Easy to clean and very light.
I use Boos Maple cutting board. Its been bomb proof.
(Image removed from quote.)(Image removed from quote.)(Image removed from quote.)I've got a couple of the small round boards, one for home, one for work. Very useful.
Thank you all for the added contributions.Cutting boards are not as simple as their design, lots to consider.
I awlso have a marble cheese cutting block.(Image removed from quote.)
I think the end grain cutting boards by MTM Wood are the most awesomest ones
Noooooo