Recently got one of these in a lot, and all I can say is, I'm really impressed. The knife is lightweight, tough (with decently thick liners), and the chisel grind really easy to sharpen. I mean, the edge was pretty dull on this knife when it arrived. Took no time at all using the 400 grit diamond on the Work Sharp Guided Field Sharpener, followed by burr removal on the back of the blade with the ceramic hone on the Worksharp, followed by a few passes on a ceramic rod I have, followed by more burr removal, then stropping both sides with an old belt. Even as horrible as I am at sharpening, I got an edge that could shave off arm hair--first time in ages I've been able to do that. Still not as good as factory, but a really good working edge.
Victorinox Garden Knife by
cody6268, on Flickr