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It wasn't outside, but it was good - My first Carne Asada

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wales Offline GearedForwards

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It wasn't outside, but it was good - My first Carne Asada
on: June 24, 2022, 02:56:15 AM
So I took my first bash at making Carne Asada, not all went to plan: No Jalapeno, I used a mix of flank and ribeye steak as I couldn't find any skirt steak, and I did it on a George Foreman grill, but it turned out good and tasty! I left it to marinade in a ziplock for about 16 hours.



^ Post marinade



^ The GF grill, aptly abbreviated, was a little char happy



^ Taste testing was gooooood



The tortillas let the meat down, but it was still enjoyable!

I really like barbacoa, but this was my first time trying carne asada. The flavour profile was confusing to my brain, but it was very tasty and I'll be cooking it again!
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us Offline Barry Rowland

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Re: It wasn't outside, but it was good - My first Carne Asada
Reply #1 on: June 24, 2022, 03:45:59 AM
It looks  :drool: from here!!
Barry
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ca Offline Grant Lamontagne

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Re: It wasn't outside, but it was good - My first Carne Asada
Reply #2 on: June 25, 2022, 12:25:09 AM
 :iagree:

Looks pretty darned tasty to me!

Def
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us Offline Aloha

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Re: It wasn't outside, but it was good - My first Carne Asada
Reply #3 on: June 25, 2022, 12:32:02 AM
Getting ready for Texas?  I hear there is some really good foods out there.  Different from ours here in California but very tasty. 
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us Offline Nix

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Re: It wasn't outside, but it was good - My first Carne Asada
Reply #4 on: June 25, 2022, 01:38:40 AM
Love me some carne asada tacos!  :tu:
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us Offline Alan K.

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Re: It wasn't outside, but it was good - My first Carne Asada
Reply #5 on: June 25, 2022, 09:38:17 PM
Looks good. :drool: Wondering what you used for the marinade?
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scotland Offline Gareth

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Re: It wasn't outside, but it was good - My first Carne Asada
Reply #6 on: June 25, 2022, 09:58:32 PM
Definitely looks tasty to me mate.  :drool:
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wales Offline GearedForwards

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Re: It wasn't outside, but it was good - My first Carne Asada
Reply #7 on: June 25, 2022, 11:22:41 PM
Thanks awl  :hatsoff:
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wales Offline GearedForwards

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Re: It wasn't outside, but it was good - My first Carne Asada
Reply #8 on: June 25, 2022, 11:23:15 PM
Quote from: Aloha on June 25, 2022, 12:32:02 AM
Getting ready for Texas?  I hear there is some really good foods out there.  Different from ours here in California but very tasty.

More like getting ready for the in-laws by learning to cook Mexican dishes  :ahhh
Check out my Youtube channel  for gear reviews, comparisons, and carry philosophy.

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wales Offline GearedForwards

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Re: It wasn't outside, but it was good - My first Carne Asada
Reply #9 on: June 25, 2022, 11:44:44 PM
Quote from: Alan K. on June 25, 2022, 09:38:17 PM
Looks good. :drool: Wondering what you used for the marinade?

This is mostly from memory, but covers it pretty well:

OJ (1/2 cup)
Distilled Vinegar (2 tablespoons, recipe called for white, I didn't want to buy a bottle when I figured this would do)
Garlic (recipe called for 4 crushed cloves, they're sold in threes, so three cloves and a generous sprinkling of ground garlic)
salt (1/2 teaspoon)
pepper (1/4 teaspoon)
Lime juice (two limes worth)
Cilantro (1 cup, never saw that here, learned we call it coriander)
1/4 cup sunflower oil (asked for vegetable, but again, wasn't buying a whole container for this)

It also asked for 1 Jalapeno, but the store didn't have any and I didn't particularly want to deal with chilles at this time

Hope that helps, I recommend trying it  :tu:
Check out my Youtube channel  for gear reviews, comparisons, and carry philosophy.

Love belt carry? Consider doing the Batman Challenge!
Merit Badges Build your own version of an MRE using off-the-shelf components, post a photo of the completed MRE and store at room temperature for 6 days or more. Consume the MRE after the storage period and post pictures and descriptions of the contents. Start a new thread demonstrating paracord knot tying Participate  in Challenge thread and post a photo of a Delemont SAK for thirty (30) consecutive days. Start a new thread with a photo of custom or non standard SAK scales in your collection Start a new thread with a photo showing the Swiss Army Knife   Toothpick being used in an unusual way. Start a new thread and post a photo daily of any SAK 74mm or smaller ( you can switch it up daily ) for thirty (30) consecutive days. Start a new thread with photos of your titanium gear with a multitool or sak Start a new thread and post a picture of fire making kit or fire with a multitool In the spirit of the Batman utility belt. A 30 day challenge were you have to have at least 2 things clipped to your belt (preferably more). Start a thread and post a picture of your clipped gear each day for 30 days. For each of the 30 days, or for as many as you are able to, post a picture of: Progress- Meals- Activities- Gear and participate in the thread and encourage each other. Using EDC items randomly selected with a poker hand, post a photo of your EDC or a component of the EDC that got used during the course of the day for 4 weeks (or 30 consecutive days) Start a new thread and post a photo of the minimal sak (2 layers or fewer) for thirty (30) consecutive days. Participate in a Challenge thread and post a photo of a Spyderco knife for thirty (30) consecutive days. Only for the 14th year Anniversary Challenge. Post a photo of any gear for thirty (30) consecutive days during the MTo anniversary month.

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