One other thing we like is fresh mozzarella, but we normally cut it up then add an oil along with a few seasonings to it, one being a little bit of a kick, but put it all in the tray and shake it up to make sure it all gets coated, and enjoy! JR
I’m in, love the cheese knife!(Image removed from quote.) Sent from my iPhone using Tapatalk
I’m in, love the cheese knife!(Image removed from quote.)Comes in handy at SNACK TIME Sent from my iPhone using Tapatalk
Also love my cheese, and apologies in advance with this being on the SAK forum but for me it’s Opinels (Image removed from quote.)