LOL , boy that is sure a pretty looking getup and awl!I like Barry’s description, “SWISSCHAMP, the Swiss tool with every thing you need, and if you need something else. You can make it it with the Swiss Champ!” Or something similar
So ooo!Canceled BLUE, which would not arrive until middle of next week. And SILVERTECH is said to arrive today between 5P and 10P with doorstep delivery. And double darns to my TEXAS friend Nando for refreshing a previously conquered temptation. It is just to hard to resist a SILVERtech model of any flavor.
And double darns to my TEXAS friend Nando for refreshing a previously conquered temptation. It is just to hard to resist a SILVERtech model of any flavor.
And, for the record, I believe a Ground Hog (aka Wood Chuck) flavors a stew a touch better. Of course both are good cooked with enough onion and garlic
What about a whistle pig?
Not a bad deal on a Sapphire Swisschamp at $79.
How about a Swiss Champ Challenge sometime later this year?
I ordered one, which is about my 5th Swiss Champ. When the next global pandemic hits and the Victorinox shelves are empty, I'll be sitting here smugly, covered in Swiss Champs and laughing like a maniac because years of forethought have finally reached fruition.