Nobody really needs a saw..
I'm a big fan of both tools, especially the newer Vic stainless steel file. That thing is smurfin' sharp. This is one of my favorite Vics.(Image removed from quote.)It's a Ranger minus the scissors layer. Four thin layers makes it very pocketable with lots of cutting potential.(Image removed from quote.)
When camping the wood saw is almost silent when cutting branches for the fire, as opposed to the loud Snap of breaking them over your knee. Or was that my knee?The SAKOM's use of the wood saw as a rangefinder is better done with the fish scaler...
I just cut a frozen pork loin in half with the wood saw. It worked very fast and it was about 3 inches in diameter. The wife was amazed. Costco sells these huge 2 in a vacuum pack things and 2 packs per sale. I should of divided them up better before freezing. I don't use either saw much.
Quote from: GigaHz on January 29, 2012, 01:12:18 PMI just cut a frozen pork loin in half with the wood saw. It worked very fast and it was about 3 inches in diameter. The wife was amazed. Costco sells these huge 2 in a vacuum pack things and 2 packs per sale. I should of divided them up better before freezing. I don't use either saw much.I'll never forget the looks I got when I completely processed a 200lb buck with a Huntsman. The saw was great for splitting the pelvis and removing the antlers, the scissors took care of the unpleasant butthole surgery and the 2 blades handled the rest. 4 other guys at deer camp had every manner of implement from big Bowie type knives to bone saws and mini hatchets to gut hooks and I got it all done with a 91mm SAK.
Quote from: bushidomosquito on February 02, 2012, 01:17:28 PMQuote from: GigaHz on January 29, 2012, 01:12:18 PMI just cut a frozen pork loin in half with the wood saw. It worked very fast and it was about 3 inches in diameter. The wife was amazed. Costco sells these huge 2 in a vacuum pack things and 2 packs per sale. I should of divided them up better before freezing. I don't use either saw much.I'll never forget the looks I got when I completely processed a 200lb buck with a Huntsman. The saw was great for splitting the pelvis and removing the antlers, the scissors took care of the unpleasant butthole surgery and the 2 blades handled the rest. 4 other guys at deer camp had every manner of implement from big Bowie type knives to bone saws and mini hatchets to gut hooks and I got it all done with a 91mm SAK. That's fantastic
Quote from: GigaHz on January 29, 2012, 01:12:18 PMI just cut a frozen pork loin in half with the wood saw. It worked very fast and it was about 3 inches in diameter. The wife was amazed. Costco sells these huge 2 in a vacuum pack things and 2 packs per sale. I should of divided them up better before freezing. I don't use either saw much.I'll never forget the looks I got when I completely processed a 200lb buck with a Huntsman. The saw was great for splitting the pelvis and removing the antlers, the scissors took care of the unpleasant butthole surgery and the 2 blades handled the rest. 4 other guys at deer camp had every manner of implement from =big Bowie type knives to bone saws and mini hatchets to gut hooks and I got it all done with a 91mm SAK.
Quote from: 50ft-trad on February 02, 2012, 01:33:15 PMQuote from: bushidomosquito on February 02, 2012, 01:17:28 PMQuote from: GigaHz on January 29, 2012, 01:12:18 PMI just cut a frozen pork loin in half with the wood saw. It worked very fast and it was about 3 inches in diameter. The wife was amazed. Costco sells these huge 2 in a vacuum pack things and 2 packs per sale. I should of divided them up better before freezing. I don't use either saw much.I'll never forget the looks I got when I completely processed a 200lb buck with a Huntsman. The saw was great for splitting the pelvis and removing the antlers, the scissors took care of the unpleasant butthole surgery and the 2 blades handled the rest. 4 other guys at deer camp had every manner of implement from big Bowie type knives to bone saws and mini hatchets to gut hooks and I got it all done with a 91mm SAK. That's fantastic ++ Bet it needed a good cleaning afterwards though?