Had thought all Spyderco Tri-Angle Sharpmakers had a large manual & DVD video to explain the many sharpening methods this sharpener can accomplish. About the only thing I found that it cannot sharpen are curved cut cooks.
30° Back Bevel: Puts the primary edging on a blade, blank, or an abused/banged up blade.
This step is normally not used while there is a surface to put a cutting edge on.40° Edging: Putting the actual cutting edge on after creating a shoulder from Back Beveling.
Scissors Sharpening

Note: Using facebook for photos as Photobucket croaked again.
« Last Edit: December 27, 2012, 09:07:28 AM by Xelkos »
¬ Outback Idaho
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