Show your chef's knives thread

[Wootz]

 

[Sparky415]

Sabatier 

[Wootz]

Ooo my kind of taste..very nice! 
Did you modify the tip? Blade size 20cm? Made the handle yourself?
I will show you my Sabbie the moment I have pics.

[Wootz]

Here are mine Sparky. Forged steel. From top to bottom Wusthoff, Henckels, Sabatier. They are quite old daily kitchen users, nothing fancy to look at. But they cut so nice and the balance is great. Handle shape I like just the way they are. Blades are all reprofiled and convexed. The large Sabatier is my most used, followed by the alox Solo.

[Sparky415]

 You have some nice knives there 

 Yes, it had a broken tip when I got it so it got adjusted    about 20cms but I will measure it when I get home

Theres a little about it here
http://forum.multitool.org/index.php/topic,36591.msg587840.html#msg587840

And a  few more kitchen knives here
http://forum.multitool.org/index.php/topic,6308.0.html

[stealth007s]

Here's a few in our kitchen here


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[Sparky415]

Sabatier blade is 18cm long and 30cm overall, I will have to do another picture of my kitchen users, they are mostly Kitchen Devils at the moment which (IMO) are great value knives (as I have got better at sharpening them)

I like that Damascus blade Terry 

[Millhouse]

My Global knife set.