When can we eat? Is it ready yet? What about now?
Quote from: zoidberg on December 30, 2015, 11:23:41 AMWhen can we eat? Is it ready yet? What about now? How long does it take to fly here from you? 14-15 hours?
Quote from: Grathr on December 30, 2015, 11:30:21 AMQuote from: zoidberg on December 30, 2015, 11:23:41 AMWhen can we eat? Is it ready yet? What about now? How long does it take to fly here from you? 14-15 hours?Yeah I don't know, my arms normally give out after the first hour.
Quote from: zoidberg on December 30, 2015, 11:37:35 AMQuote from: Grathr on December 30, 2015, 11:30:21 AMQuote from: zoidberg on December 30, 2015, 11:23:41 AMWhen can we eat? Is it ready yet? What about now? How long does it take to fly here from you? 14-15 hours?Yeah I don't know, my arms normally give out after the first hour. Then it will take a lot longer
I forgot to mention that the ceramic plate is made to put on the grill, so Ill try it on the weber at a later time. If it works I can make bread even if we loose electricity.
Have a look on YouTube for French Guy Cooking, he did a whole series on making the perfect pizza at home and he gave up with the ceramic plate and went with stainless steel instead. He explains why a lot better than I canSent from my iPad using Tapatalk
Looking good man. It is fun to try different bread receipts. And the feelin, when making good one is success. Making bread in Weber grill will work. Just be careful with temperatures. Really like that ceramic plate. I will have to look one for myself. Sometimes i have been using just plane carbone frying pan.Waiting to see what you come up with that pork.
What went wrong on cast iron? Did you pre heat that ceramic plate?
Quote from: Crow on December 30, 2015, 05:54:48 PMWhat went wrong on cast iron? Did you pre heat that ceramic plate?It didnt go wrong, it just didnt work as well. Yes, I preheated it to 250 degrees celcius.
Everything gets better with bacon