Very cool mods mate,interesting to see how it works out,nice job on the serrations
Quote from: Zed on June 11, 2017, 10:04:58 PMVery cool mods mate,interesting to see how it works out,nice job on the serrations Thanks I might need some practice on serrations or at least just plan the work before filling away.... so it don't go all "serandomrations" Forgot to mention that I usually wear the knife on the upper arm (it catches lines to easily on the legs).
Apparently a lot of dive knives use 300 series stainless steels. 300 has poor edge retention, but is very resistant to salt water corrosion.
Quote from: ColoSwiss on June 11, 2017, 11:23:25 PMApparently a lot of dive knives use 300 series stainless steels. 300 has poor edge retention, but is very resistant to salt water corrosion.Good point! I was surprised as well. Top brands like Scubapro are selling 300 soft-steel series knives at steep prices .... but maybe its a good choice for the typical recreational diver.
Legend says that Sal Glesser used to dive with a Delica, from before they had steel liners. No idea if it's true but I did read it somewhere along the line.Let us know if the steel holds up in salt water- if it doesn't perhaps we should start petitioning both Mora and Spyderco to collaborate on an H1 Mora.Sent from my SM-G930V using Tapatalk
Just out of curiosity, why orient it tip down on the bicep? Wouldn't it be much easier to draw if it was inverted? The extra retention strap you added ought to keep it in the sheath, I would think. Sent from my SM-G930V using Tapatalk