I've been playing with one for a few months now, as a dirty deeds knife. Breaking down boxes, trimming shrubs, whatever. I have fallen in love with the chisel ground blade. Its ground down to a very nice thin edge that once it looses its fine razor edge, it still slices and dices very clean.
I wonder why Victorinox doesn't make more SAK's with this edge. It's soooo darn easy to sharpen and cuts soooo well. It's the first knife that Have fond that truly cuts like an Opinel.
Any other fans of the florist knife?