I'm looking at branching out past SAKs a bit, and stockmans have caught my eye. Visibly pleasing, that little curve to help get a good grip, three blades for different jobs without getting too crowded. You've got a clip point as your main blade. Good choice, versatile, pokey, good for detail work. And then you've got a sheepsfoot for when you don't want to be pokey, which is useful and a nice safety feature sometimes. Then you've got a spey (a fine all around blade) or an awl (to save you from damaging your "real" blades), again both good choices.
But I've seen a few that put serrations on the sheepsfoot, and that just strikes me as odd. I'm down for a nice serrated blade, helps for dealing with tough rope, food prep, etc. But why on the sheepsfoot? I'm probably not going to stab the spey through my hand if the knife slips, but it seems like it makes more sense to replace the "inbetween" blade (as the awl does) than the more specialized one. Is there a historical convention here? Am I overlooking an intended use? Did I just revolutionize the next generation of stockmans?