... Food for fish or something, right? ...
Nope, fish food is not profitable enough. We are working on a replacement for ground meat and also a component of sausage masses etc.Here are the rough processing steps from left to right:Young bristleworms - After the meat grinder - plus mushroom fibers, starch, natural flavor and coloring - on the far right our raw ground meat alternative.(Image removed from quote.)The result is surprisingly good - probably much cheaper and more resource-efficient than beef. The challenge is the development of large, automated breeding and processing lines as well as consumer prejudices.But, for example, the lice extract (E120, C.I. 75470) in countless foods, lipstick, etc. is not a big deal in the minds of consumers.
Far out
I assume you've never been tempted to fill your mouth with these after lunch to clean your teeth.Sent from my SM-G991U using Tapatalk
...I'd try a bug burger. Not sure if I'd like it, but can it really be any grosser than the chicken slime McDonald's uses to make nuggets?
Uh…Soylent Green.
This is something out of a MacGyver themedhorror movie.
Well, guys, let me say:(Image removed from quote.)
Too late to make that go away now, Sneider. I am afraid we still belive in your story, it's too good not to be true!
...But now I’m confused is the bristle worm SAK cleaning or the burgers an April fools? I’m a bit slow on the uptake.
Big fat juicy onesLong thin slimey onesOoey gooey worms!
I've been trending vegetarian the last few years and that video may have pushed me over the edge!