I have two old Wenger Rangers: an 111 (Large serrated blade, corkscrew and openers) and a 13 Mountain Ranger (Large blade, large scissors, corkscrew and openers).
I got the 13 because I wanted something not too big: with the scissors and without a saw. And I like the serrated blade on the other Ranger: great for cutting up a baguette

rope etc. So my ideal knife would be a 113.
I thought about swapping the blades, but always thought I wouldn't get the scales back on properly.
Today I saw a video about changing scales on a SAK: it didn't look that hard.
And here we are: I finally have my own 113.
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Bart
(I always assumed Wenger never manufactured an actual 113, until I found the picture on Smartknives)