What kinds og flour do you respond badly at? Id say in a survival situation you should eat anything as long as it does not make you sick.
Probably a silly question, but could mixing some egg powder in the almond flour do the trick?
Self Perambulating Emergency Food:Level 1: Train a pig as a hiking companionLevel 2: Make it a little waistcoat so it can carry an assortment of herbs and spicesLevel 3: Fit saddle bags so it can carry a stove and foraged seasonal vegLevel 4: Tattoo a survival manual on itLevel 5: Train it to point North whenever you kick it's arse
Quote from: 50ft-trad on January 18, 2016, 04:44:44 PMSelf Perambulating Emergency Food:Level 1: Train a pig as a hiking companionLevel 2: Make it a little waistcoat so it can carry an assortment of herbs and spicesLevel 3: Fit saddle bags so it can carry a stove and foraged seasonal vegLevel 4: Tattoo a survival manual on itLevel 5: Train it to point North whenever you kick it's arseThat is inspired genius! Brilliant. Only suggestion; instead of a waistcoat to carry herbs and spices, make the pig a sweater out of herbs and spices so it gets seasoned while it walks.
Can you eat corn flour?Also. Powdered eggs: http://www.amazon.com/gp/aw/s/ref=is_s_ss_i_2_9?k=powdered+eggs&sprefix=powdered+You can also make it your self: http://m.wikihow.com/Dehydrate-Eggs-for-Powdered-Eggs
Can you eat corn flour?
Quote from: Grathr on January 18, 2016, 07:55:00 PMCan you eat corn flour?Also. Powdered eggs: http://www.amazon.com/gp/aw/s/ref=is_s_ss_i_2_9?k=powdered+eggs&sprefix=powdered+You can also make it your self: http://m.wikihow.com/Dehydrate-Eggs-for-Powdered-EggsDespite all the attempts of MTO and my knife addiction I decided not to get a credit card, I can live without a few Ganzo knives and my budget couldn't handle it anyway.......long way of saying online purchases are outInterestingly, I watched a YT video (some hunting channel) of a guy making his dehydrated food for his trips....rather liked the idea.Unfortunately I've never even seen a dehydrator in a local shop, and if there is one hiding somewhere, the price will most likely be a bit silly.....
Thanks....seen rusks dried that way so I know what you mean.Can you give me some indication of how long it takes with the oven? Electricity is pretty expensive here, that's why I need to do cooking while tempering a blade Just had a look, there's one really cheap type of dehydrator I could get, anything that looks better starts at about double the price I've ever paid for any household appliance.
Depending on the temperature, 6-12 hours. There is a recipie for how to do it in the oven below the dehydrator recipie in the link I posted earlier.