Interesting that none of Vic's photos show the bottle opener on the fork.
I was wondering about that too. Maybe the photos were done with a prototype that did not include a cap lifter yet?
Why does the serrated blade stop at 90 degrees like the bottle opener on a regular SAK? Can anyone enlighten me?
Added safety for when you've had too much wine with your cheese?
The thing that bothers me about the Cheese Master is that they can machine a new fondue fork but not machine 84mm scissors
Yes I spotted that and wondered that too!And that is what I thought.Does anyone know if that feature is on all non OHO 111mm liner-lock blades?
I'm pretty sure it's on all 111's. Here's where my Trekker stops. Not quite 90 degrees.For sure to keep from closing the blade on your thumb as it holds the liner lock open.