You've piqued my curiosity, too. So I just ordered a six pack of Volcanic Mongolian Beef, which is six pepper rated.
Bold to order a 6-pack without having tasted it!
Alan K. mentioned canned ravioli with meatballs. It sounded interesting, so I ordered a sixer and it showed up today, just in time to try one for lunch. Alan is right; it is quite good! Filling, too. The meatballs are pretty decent and the ravioli is even better. I heated it in the microwave and had some whole wheat bread with it, but if I include it in the Challenge I'll heat it on a field stove and have saltines with it. And of course eat it from a field mess kit instead of a regular bowl. In a pinch one could just eat it cold, right out of the can.I did use a tactical spork instead of a normal spoon or fork. And, I ignored the pull tab and opened it with my '08 Soldier knife that I am currently using in the Soldier On Challenge.
Thanks for the report.
I prefer mine with broth as well. Some sardines or cut up spam sounds good in it.
When I checked this morning the bowl was still full. None of these hungry critters, which I might add will gladly eat almost anything that doesn't eat them first, would risk a taste.
There are things that raccoons just won't eat to begin with. They generally eat leftover pinto beans, but did turn their little noses up at some kidney beans that I made once. I turned up my nose on those also, which was the reason they were demoted to varmint vittles. They don't like green things. Salads, peppers, celery, They will eat any sort of sweets or fruit. They will eat peanut butter. They absolutely love chicken bones. Live chicken bones, dead chicken bones, cooked chicken bones. Num, num. I think they could live on canned corn. They also lived on my sweet corn patch until they finally put me out of the corn growing hobby. There used to be about 60 acres of corn field next door to me. They ate so much they could barely move. I heard a rumor about raccoon acute cornary in the field, but that might have just been made up. I think I might have made that one up myself actually. Best wishes. G
As another person who enjoys spicy foods, I'm glad the rescue popsicle proved unnecessary. I no longer enjoy the heat for its own sake, but I do enjoy flavorful foods. I went to a Thai restaurant with a friend, and when they asked us how spicy we wanted it, we ordered the food "native style". They brought out our hotpot of soup and then all of the waiters stood behind the bead curtain leading to the kitchen, watching us, and prepared to have a good laugh at our expense. My buddy and me each tasted the soup and without saying a word we both started spooning pepper oil into our soup because it wasn't spicy enough. The waiters were all quite disappointed.
Mongolian Beef six-pepper ramen arrived! This may just be the best instant ramen I've ever tried. It only has microwave instructions. I ain't using no steenkin' microwave! This is an MRE challenge! I'm not gonna lug a microwave and a Jackery or whatever into the field! So I boiled water in my hot pot, filled the bowl with water (after adding the vegetable and spice packets) and let it steep for 3 or 4 minutes, just like typical ramen cups. That worked just fine.Of course I'm not lugging a hot pot into the field either, but water doesn't care what heat source is used to boil it. A USGI M1941 pocket stove or even a hobo stove will work just as well.Once the ramen was cooked, I added the "fire sauce" packet and chowed down. It smells great! Like steak. The flavor is really good too. The heat is definitely there, but it's not overpowering or "in your face." I'm glad I got six of them. There is a very good chance that I will incorporate it into my MRE.
Nice!I thought the chicken variety was only just OK. After your high praise of the beef, though, I’m going to have to try it.
The alternative is to eat instant oatmeal all day. It's already planned for breakfast.
Thanks for the SPAM report. I have a tendency to cut off the end piece of SPAM or canned ham/luncheon meat and poke it in my mouth as well. Or maybe place it on a piece of bread. The packaged singles are certainly something to consider for outdoor usage. They are not inexpensive. I think that is a good observation about the crackers. A package of crackers would certainly last for quite some time in proper storage. Not just for a week, but likely for a year or more. I actually found the ravioli and meatball combination at Food Lion. I bought some but haven't tried it yet. Thanks to our friend Alan for scouting that out for us. I did have a cup of the chicken ramen again with some crushed red pepper which helped the flavor quite a bit. Friend Alan's observation about high sodium levels for some of these things is well taken. I decided to toss the broth and just eat the noodles to try and cut the sodium intake a little. It might be worth mentioning to suggest including something like coffee, drink mixes, bottled drinks, and maybe some candy, gum, or snack items in the pack. Personally, I will add a toothbrush and paste. That suggestion came from our friend zoidberg who did an earlier challenge and it is a good one, I think. I don't think water has been a required storage item in any of the past challenges. Best wishes. G