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Author Topic: Knife dudes: Suggestions for sharpening the S-Curve Dodo blade?  (Read 994 times)

Offline Spoonrobot

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Re: Knife dudes: Suggestions for sharpening the S-Curve Dodo blade?
« Reply #15 on: August 16, 2008, 12:17:34 AM »
When you say 20 degrees was that per side or inclusive? What was the original angle?

Per side. It was fairly close to the original angle. I would say the factory angle was slightly less, looked like 17 degrees per side based on the sharpie test I tried with the Lansky before rebeveling.

 

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