One thing I have learned to reallyappreciate with blades is a full flat grind.sean
Anyone have an opinion on reverse tanto? I've been quite interested in it for some time now, but haven't had the chance to play with it. =S
Quote from: Sean on September 09, 2009, 06:12:30 PMOne thing I have learned to reallyappreciate with blades is a full flat grind.seanI agree, full flat grinds slice really well. Most of my knives end up doing food prep at some point and the flat grind just works better for cutting through food.For knife styles I prefer something with some belly so that you put the edge where you want it without the tip getting in the way.
love the looks of the reverse tanto even more than the standard. I just have one tanto blade though that being on the recon 1. I don't particularly care for sharpening them.
Quote from: Princess Pollywog on September 09, 2009, 08:17:37 PMAnyone have an opinion on reverse tanto? I've been quite interested in it for some time now, but haven't had the chance to play with it. =SIt essentially looks like a stylized drop point. I can't think of any advantages over a regular drop point except the tip may be a little stronger than normal?The back seems more like a visual design choice versus a functional one.
Quote from: Sean on September 09, 2009, 11:38:59 PMlove the looks of the reverse tanto even more than the standard. I just have one tanto blade though that being on the recon 1. I don't particularly care for sharpening them.Sean,Sharpening a tanto blade is super easy on the Lansky system. Just takes a little time becasue you have to treat both edges seperately. The results from a Lansky are amazing.
Do you guys know a nice reference page for grind types?I could do with an idiots guide as some of the terminology is throwing me