Re: Your thoughts on Chinese knives.
« Reply #31 on: January 27, 2014, 10:42:32 PM »
Just to add, i always prefer a knife made in the manufacturer country. But i have a chinese smith and wesson folder that has been with me for many years, at least 6, has only one blade and opened bottles, corks, cut ropes, branches, etc and still hasnt lost its original black coating.
So as others said there are very good things from china if the manufacturer wants them made like that.