Making Sausages

Making Sausages

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sawman

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Re: Making Sausages

Reply #30 on: December 27, 2014, 04:53:53 PM

Now HERE is something to inspire me! If there's one thing I love it's sausage

SAW

NKlamerus

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Re: Making Sausages

Reply #31 on: December 27, 2014, 05:21:40 PM

I can only imagine the smell in that house....

We make Venison Sausage and Jerky both on a dehydrater.

I'm not sure if they have "Dales" seasoning where you are, it's a liquid smoke flavor almost. Absolutely our favorite flavor so far.

Have you ever tried to smoke them?

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Re: Making Sausages

Reply #32 on: December 27, 2014, 05:21:52 PM

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Re: Making Sausages

Reply #33 on: December 27, 2014, 05:37:02 PM

The wine sausages get smoked. They can be kept out of the fridge for a long time. The spicy ones (lots of garlic, pepper..) do not get smoked

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Re: Making Sausages

Reply #34 on: December 27, 2014, 10:28:45 PM

Half the spicy ones are now gone... tasty, nice flavour, nice smell, smooth,

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sawman

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Re: Making Sausages

Reply #35 on: December 28, 2014, 12:45:11 AM

Quote from: dks on December 27, 2014, 10:28:45 PM

Half the spicy ones are now gone... tasty, nice flavour, nice smell, smooth,

SAW

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