Yeah, I've never tried a cast iron pot, but the though doesn't appeal to me for some reason. Here's the one I use, a London Pottery Globe 4 cup teapot:(Image removed from quote.)Genuinely doesn't drip.
Tea should be made with boiling fresh water, milk and sugar. It should be served in a big old mug with well established tanin tide marks, and served with a bacon butty or chocolate hobnobs. Custard creams make an acceptable occasional variation. Mug should not be washed, just offered the most pathetic of rinses under the tap at the most. Mugs reach their optimum level of scale when women see it and start screaming "that's smurfing DISGUSTING!!!". Mug should only be washed when the tea holding capacity has become reduced
I'm drinking a nice mug of Yorkshire Gold black tea now. I really enjoy the Earl Grey a lot as well. I'm not a coffee drinker, well I use to be before retirement.
Quote from: Gareth on March 04, 2015, 01:18:03 PMYeah, I've never tried a cast iron pot, but the though doesn't appeal to me for some reason. Here's the one I use, a London Pottery Globe 4 cup teapot:(Image removed from quote.)Genuinely doesn't drip. I like that one, even the wife likes it!JR