Paring Knife Advice?
« on: March 18, 2017, 04:20:35 AM »
Does anyone have any experience and/or advise in forging paring knives? Doing a little research, some have a slight curve to the cutting edge and others lack a belly at all by having a flat cutting edge similar to the edge on a marking knife.
Perhaps I am overthinking a tool devised to cut a mere tomato