General camping and garage duties. Opening packages. Some fish filleting and possibly dressing a rabbit or two. Cutting thick nylon rope. Whittling down a walking stick or marshmallow skewer. Cooking. Eating a steak or pork chop.
Basically, I'm building a custom SAK with two blades, and I get to choose which blade I make the locking blade. I get two choices, and any of these can be made locking (though the clip point requires welding). My options are:
Clip point (Swissbuck and evo soft touch)
Plain spear point
If I use the clip point, then I can have clip point and one serrated blade next to each other, giving me a third backspring tool in a Wenger knife.
If I use two spear points, I'll have to keep them both on the outer layers. And I'll sacrifice a bottle opener and can opener, and have to use a combo tool... which is fine, but not as robust a pry tool or as good a can opener as the regular tools.