I work in a kitchen, and know (by trial and error) that you should just use an industrial can opener for those big ass cans. They’re obviously quite thick.
Jazz confirmed my initial thoughts: that those big cans are rather thick. Perhaps a 111mm is better suited for them?
The larger, longer handle of a 111mm would have been more comfortable and provided better leverage. And, as noted earlier, the standard Vic can opener is much superior to the combo tool for opening cans.
Anywho, when that's the only tool available, maybe it's just a matter of trying a few more times, to see how it can be used in a way that's more efficient and easy. Instead of giving up, I'd try to use it again (when you don't need to), to get more practice and experience (for when you need it).
This is one of several reasons why I much prefer the full opener layer to the combo tool. Too many compromises in that tool. You can drive a Phillips screw, sort of, but not well. Can opener beats it. You can open a can maybe, but can opener easily beats it. You can pry, or drive a large flathead with it, but not as well as you could with with the bottle opener. You can't drive a small flathead, or do really small prying like you would be able to with the can opener. There's no sharp edge for package opening or scraping like you have with the can opener. I never managed to carry a Compact for long, and this was the reason. It would come up - not occasionally but really often - that I would be trying to do something with the combo tool, and wishing I had the opener layer instead.
I never thought of the combo tool as a can opener. I have it on the Bantam, Waiter, and Compact and only use it to open a bottle of beer.
I have used the combo tool on a 108mm many times. Plenty of leverage with that tool. It is a struggle anyway and messes up the can lid a lot at best. Makes you wonder about can fragments in your food. It is better than nothing at all, but not by a whole lot. Best wishes. G
This is one of several reasons why I much prefer the full opener layer to the combo tool. Too many compromises in that tool. You can drive a Phillips screw, sort of, but not well. Can opener beats it. You can open a can maybe, but can opener easily beats it. You can pry, or drive a large flathead with it, but not as well as you could with with the bottle opener. You can't drive a small flathead, or do really small prying like you would be able to with the can opener. There's no sharp edge for package opening or scraping like you have with the can opener. ......
I don't think too highly of Victorinox can openers either. The Wenger claw is much better. Leatherman openers are good too. Best wishes. G
reWenger CO > Vic CO >> Vic combo toolwhen it comes to cans. But the screwdriver tip on the Vic CO gives it a lot of extra utility that I guess most people use more often.
I’d tend to agree.I also use the Vic CO for opening split rings and prying things where there isn’t enough clearance for the cap lifter.
If anyone isn't familiar with the Wenger combo-tool. Just to be safe. Best wishes. G [ Quoting of attachment images from other messages is not allowed ]
I have tried the Wenger combo tool. The one I have won't make it through the top of a can at all.
I'm somewhat fascinated by people who open cans in places other than their home kitchen. Where, you know, most people have real can openers.
I'm somewhat fascinated by people who open cans in places other than their home kitchen. Where, you know, most people have real can openers.But I know it happens, because I read about it here.I've just never done it. And despite my vivid imagination, I'm hard-pressed to conjure up a situation where I would actually need a SAK can opener or combo tool.