I am not a steel snob either, more trying to learn the pros and cons of each one. I have a few Leatherman's with 154CM, and they have both been very good to me and held an excellent edge. By starting this thread I was hoping to learn the opinions of S30V, if you swear by it or just like it for what it is, and guage the value of this particular knife that has my attention right now. Ya'll have been very helpful!
Quote from: Flying Dutchman on September 28, 2011, 06:12:33 PMI am not a steel snob either, more trying to learn the pros and cons of each one. I have a few Leatherman's with 154CM, and they have both been very good to me and held an excellent edge. By starting this thread I was hoping to learn the opinions of S30V, if you swear by it or just like it for what it is, and guage the value of this particular knife that has my attention right now. Ya'll have been very helpful!You're going to give up absolute sharpness for toughness in this case. S30V does not take as good an edge as 154CM but it's less likely to chip or break, though this should be taken with a grain of salt as 154CM is a very tough steel to begin with.As for steel snobbery... no worries. If you can afford it there's no reason not to try many different things. My favourite knives are in 8Cr13MoV (my SanRenMu 763) and 440c (my Hartsook Talon Custom), but I have knives in 154CM, S30V, H1, 420HC, AUS-8, 8Cr14MoV, plus SAKs in DIN 1.4116 and MTs in 420HC. Why not, right?
I read somewhere that the real advantage of S30V is that the superior chip and wear resistance allows you to sharpen it at a lower included angle without it resulting in a weak edge. This greatly improves the slicing performance.