Cheese Knife

Cheese Knife

marduk · 7 · 1327

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marduk

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Posts: 303

Cheese Knife

on: February 12, 2013, 06:46:02 PM

The recently issued SAK bone-scaled Kasemesser, or Cheese Knife, is actually a total symbolic tribute to the Swiss Cheese & Dairy industry. Its main blade, of course, is for slicing cheese and is marked “Swiss Cheese Knife” in 4 languages; the reverse is marked “switzeland-cheese.com”. Its scales are made of horn, cow horn, and the so called “Milk-Stone,” Galalith, is not actually a stone but plastic made from milk protein and was a common source for the production of buttons.

nsa-x-file

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Re: Cheese Knife

Reply #1 on: February 12, 2013, 07:23:27 PM

A great knife indeed. Each one has a unique scale pattern.
So glad I managed to source one thanks to a good friend in Switzerkand.

Here is mine.

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victor7000

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Re: Cheese Knife

Reply #2 on: February 12, 2013, 08:31:17 PM

http://forum.multitool.org/index.php/topic,38465.0.html

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Re: Cheese Knife

Reply #3 on: February 12, 2013, 08:56:02 PM

Quote from: victor7000 on February 12, 2013, 08:31:17 PM

http://forum.multitool.org/index.php/topic,38465.0.html

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AdmSlc

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Re: Cheese Knife

Reply #4 on: February 12, 2013, 09:18:45 PM

I'd love that cheese knife in my kitchen.

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MARIOS7319

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Re: Cheese Knife

Reply #5 on: February 12, 2013, 10:28:08 PM

I am still searching for one of them, but they are very expensive.

From time to time i sell Old, Rare, Limited Editions Swiss Knives in Ebay: http://www.ebay.com/sch/marios7319marios/m.html?_nkw=&_armrs=1&_from=&_ipg=&_trksid=p3686

My Feedback: http://forum.multitool.org/index.php/topic,39614.0.html

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Re: Cheese Knife

Reply #6 on: February 13, 2013, 04:55:41 AM

Knowing my luck the wife would throw that thing in the dishwasher.

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