Outdoor cooking for the 4th

cranked247 · **on:** July 04, 2016, 06:48:28 PM

Smoking some spare ribs in my weber on a beautiful day, with my pioneer x for good measure.

Aloha · **Reply #1 on:** July 04, 2016, 07:55:12 PM

MMMMMMMMMmmmmmm. Looking really good.

Kev D · **Reply #2 on:** July 04, 2016, 08:01:05 PM

Those look lovely, enjoy

zoidberg · **Reply #3 on:** July 04, 2016, 10:43:53 PM

Awarded.

Poncho65 · **Reply #4 on:** July 05, 2016, 02:39:27 AM

Congrats on the badge

cranked247 · **Reply #5 on:** July 05, 2016, 02:44:21 AM

Thanks. And the ribs were awesome, melt in your mouth goodness.

Kampfer · **Reply #6 on:** July 05, 2016, 05:12:42 AM

No one remember to bring knives to the 4th of July BBQ, so my EDC did all the cutting tasks. Espada slices up watermelon like no ones business and Patriot cuts up all the other foods.

rdub934 · **Reply #7 on:** July 05, 2016, 06:23:31 AM

That looks delicious! George Washington would be proud

Kampfer · **Reply #8 on:** July 05, 2016, 10:28:22 PM

While Espada is the champ for slashing watermelons, it is kinda cumbersome when comes to small daily cutting tasks, sometime inappropriate. I am glad to add Patriot to my carry, awesome little utility blades, the larger spear point for food prep and smaller clip point blade for opening boxes, sharpening pencils, etc.

Grant Lamontagne · **Reply #9 on:** July 06, 2016, 12:34:00 AM

In Canada we celebrate July 4th on the 1st of July since that's when we became an independent country. I didn't do much outdoor cooking on the 4th since I spent 13 hours of it driving, but I did get some photos of me cooking with a propane 2 burner Coleman stove on the 1st!

I'll post them shortly.

Def