To be honest, the trouble I have with a lot of the entry level knives is with steel quality. Good steel is not cheap. It seems to me that many of the larger production companies build knives with creative blade shapes and nice looking handles. These knives must sell very well, since they keep doing it. However they skimp on the blade steel and use low quality Chinese product. (I'm looking at you Gerber/CRKT) The blade steel helps to determine your edge profile and retention, thus having a direct relationship to the cutting performance of the knife. Since cutting is the primary purpose of the knife this strikes me as more important than any other features. When working on a budget, as most of us are, it is rather difficult to get everything we could want in a single knife (even in a Sebbie). I generally try to favor the high end steels more now that I have seen the improved performance that they provide. Basically what I am trying to say is that I would try to get the best steel/blade grind available in your budget and then factor in other features.But then again I am a steel snob.
Quote from: asupernothing on March 23, 2011, 07:03:05 AMTo be honest, the trouble I have with a lot of the entry level knives is with steel quality. Good steel is not cheap. It seems to me that many of the larger production companies build knives with creative blade shapes and nice looking handles. These knives must sell very well, since they keep doing it. However they skimp on the blade steel and use low quality Chinese product. (I'm looking at you Gerber/CRKT) The blade steel helps to determine your edge profile and retention, thus having a direct relationship to the cutting performance of the knife. Since cutting is the primary purpose of the knife this strikes me as more important than any other features. When working on a budget, as most of us are, it is rather difficult to get everything we could want in a single knife (even in a Sebbie). I generally try to favor the high end steels more now that I have seen the improved performance that they provide. Basically what I am trying to say is that I would try to get the best steel/blade grind available in your budget and then factor in other features.But then again I am a steel snob. No, just misinformed.CRKT uses 8Cr13MoV/8Cr14MoV, which are comparable to AUS-8 and AUS-8A in terms of wear resistance, edge holding and sharpenability. They're not low quality Chinese products. They're steels that were co-developed with Spyderco, and are used in a whole variety of knives made by Spyderco, Kershaw, SOG and CRKT. Spyderco hardens their 8Cr13MoV to the 58-60 HRC mark. Kershaw to the 57-59 HRC mark. CRKT to the 58-59 HRC mark. That's more than competitive with AUS-8 or 440C, and starting to touch stuff like 154CM.The idea of "low quality Chinese product" has been dead for going on 5 years in the folding knife world.
I just received a SRM 710 and the fit and finish on it is very good. I believe it uses an AUS-8 equivalent steel as well. This knife can be purchased for under $15 US including shipping.
I just received a SRM 710 and the fit and finish on it is very good. I believe it uses an AUS-8 equivalent steel as well. This knife can be purchased for under $15 US including shipping. I think any of these options would work well for you.