Kronenbourg 1664 and the Big Bang Theory. NICE!
Day 3: Traditional MT use - food preparationSerrated blade might be on the short side but works like a charme The PE blade is thin but did an OK job at spreading butter and jam. Biggest problem is getting the jam out of the class, the blade makes a very poor spoon and I got the whole tool sticky.
Quote from: Etherealicer on November 03, 2015, 12:39:52 PMDay 3: Traditional MT use - food preparationSerrated blade might be on the short side but works like a charme The PE blade is thin but did an OK job at spreading butter and jam. Biggest problem is getting the jam out of the class, the blade makes a very poor spoon and I got the whole tool sticky.That bread to meat ratio is a bit off, don't u think
Quote from: rishardh on November 03, 2015, 03:38:35 PMQuote from: Etherealicer on November 03, 2015, 12:39:52 PMDay 3: Traditional MT use - food preparationSerrated blade might be on the short side but works like a charme The PE blade is thin but did an OK job at spreading butter and jam. Biggest problem is getting the jam out of the class, the blade makes a very poor spoon and I got the whole tool sticky.That bread to meat ratio is a bit off, don't u think Don't worry, its the point of view... hiding the true amount of juicy ham.Did you know that some guys tried to make the biggest sandwich by having two slices of bread on opposite side of the earth? The World Record committee disallowed it, as the earth is not edible (they should redo it with the moon, everybody knows the moon is made of cheese)
It's a box full of Garfield "I hate Mondays" coffee mugs, I just know it.
Best part about living close to where I work is that I can go home for lunch.Pasta, zucchini and some pork... The blade does a good job at cutting, IMO the spine could be slightly skinnier for better slicing (especially since I have not one but two blades, a thinner and a thicker one would be great).
Closeup of the weird serration (discussed here) at the tip of the scissors. You can see, that it is on both sides.
Quote from: Etherealicer on November 05, 2015, 06:21:08 PMBest part about living close to where I work is that I can go home for lunch.Pasta, zucchini and some pork... The blade does a good job at cutting, IMO the spine could be slightly skinnier for better slicing (especially since I have not one but two blades, a thinner and a thicker one would be great).It is not the greatest slicer is it I think the sturdy spine and partial hollow grind were intentional, to reduce the number sent back for warranty work with broken blades.
Quote from: Etherealicer on November 05, 2015, 06:45:08 PMCloseup of the weird serration (discussed here) at the tip of the scissors. You can see, that it is on both sides.That seems reasonably toothy actually, whereas the CS4 I've kept is about the same on one side, and the other has almost no tooth to it, but still has the kind of recessed area the teeth should be in. They are very inconsistent tools though in my experience.Here's a couple of (crappy) pics of the tip gap and overbite on mine...
Yet another thread that made me hungry
Shockingly I didn't use my Juice today... didn't use a knife or anything... booooring...
Quote from: Etherealicer on November 08, 2015, 10:35:19 PMShockingly I didn't use my Juice today... didn't use a knife or anything... booooring...Booooooooh!!!!You know I am kidding right