CPM Magnacut seems to be latest hot steel, though I personally don’t have any knives in it yet.
I would think a flat grind would be preferred to a scandi grind for this application, as sharpening a scandi grind would require removing more steel (if the original grind is to be maintained).
I look forward to seeing some pics if and when you’re willing to share!
M390 would be a first for a MT thats for sure.
I'm both wanting and willing, but the way IP protection works makes ongoing feedback and input very hard indeed. Sometimes I seriously wonder if the IP rights are worth the delays, costs and complications. Then again it is hard without too - one can't even put the development expenses in the accounting balance without. (No rights -> the company don't own it exclusively -> no value on the balance from development). Would you happen to have some thoughts about the (straight) blade rake angle? I've been trying various versions, and somewhere between negative 3 to 5 degrees seems nice to me.
If we’re talking about pliers-based MTs, this may be true, but there are already knife-based MTs in M390. Examples include the MKM Malga 6, and Lionsteel Jack 2 & Jack 3.American Service Knife uses “premium CPM powdered stainless steels”.
Totally understand the IP issues. Perhaps I should have said, “Looking forward to seeing the final product!”I’m not sure I understand your question about rake angle. To my knowledge, rake angle refers to the angle between the rake face of a cutting tool and a line perpendicular to cutting velocity. It is of interest in the design of machine cutting tools, but not really knife blades. Do you mean primary and or secondary bevel angle(s), or something else?
I had some time available over Xmas, so I'm preparing to get one of the multitool models ready for a functional steel prototype. It would make sense to try some different steel options at the same time. I don't consider 14C28N high end either, but it does seem to have versatile characteristics that can take a beating as you so nicely put it. I'm thinking some might want a high end blade option hence the question. On the high end M390 also seem well rounded, but I've got no experience with that. Thus, apart from the material itself being several times more expensive, there is also more uncertainty about increased time and cost manufacturing it. And since there are lots of others steels too, and this forum as lots of people with experience with them, so I figured a question will give valuable feedback.One steel doesn't necessarily rule out another if they can follow along the same production steps; it is very easy to exchange the blade for another on the multitool in question.
Well, I took the term from my machine cutting tools so that similarity is fair enough. Some googling later and it seems the right knife terminology is: "Negative blade rake" or "Negative blade angle". Anyway, the concept being the angle of the blade relative to the handle. My experience is that straight knives like Mora and such have a little tendency to slide off as you cut rope or wood. A negative rake helps avoid that, and the wrist can also be more relaxed. But then there is the question of how much?
What do you think of the angle of the Victorinox and Wenger SAK blades then? (The cutting edge on those have a slight negative blade angle).
I totally get and agree on that. The height and shape of the blades for Stanley standard utility knives are sadly rather high (making a holder higher still), and using less available utility blades just wouldn't be the same.
The model I'm prototyping now is very easy to change or replace the tools on. Including the knife. I'll also make a public specification drawing for the knife and tools so if anyone wants to make their own version, or something entire else to fit in their space, that will make it easier.
I just looked at CPM Magnacut and it does look quite well rounded. Pricing isn't too crazy either, although still a multiple of 14C28. I think it is worth a closer look.
Being one of the most popular knife/tool on earth, I'd think it is probably a safe decision to follow. In fact, many popular knives(such as Spyderco, Benchmade, etc) all have negative blade angles if examined closely, some are even really pronounced.
And let me just add, I think it's really cool to see/hear about someone from our little corner of the world venturing into this territory. Looking forward to the reveal!
I should probably have said "replaceable blade" instead of "utility blade", but in my head all replaceable blades are classified as utility blades
The way I use MTs, 14C28 is actually a better fit than M390, and if I can get a couple of spare blades for the price difference, that really seals the deal.
You're probably aiming for the enthusiast
My own preference for a slight negative blade angle comes from earlier work with lots of rope cutting. You get some of the effects of a recurved blade without the more complicated grinding. From an ergonomics viewpoint the wrist can be in a bit more natural position. Apart from feeling more comfortable (to me at least), ergonomics studies from pliers shows that your grip is stronger when closer to neutral position. Which might or might not translate into knives and easier cutting. Looking at knives, SAKs, and folders around here quite a few have a negative blade angle. A few a fair bit, many a slight angle. I like the latter - visually I suspect most people will hardly notice 3 or even 5 degrees without being told. But I like the difference it makes in practice. Many other knife designs seem to agree so I don't feel this is a very conflicted area.
I agree that a slight angle isn’t an issue. I have no problem with SAKs for instance. As I said, I think it is when the difference is significant/pronounced that it begins to feel weird, at least to me.
14C28 seems like the material of choice for a default blade. Then the question is what the material of a higher end option could be - M390 does look tempting, but so do others like Magnacut too. Some work to be done there by checking them out with regards to manufacture. I certainly hope the enthusiast get enthusiastic! That said I aim to make tools that are attractive due to highly functional design rather than due to using some specific material or luxury scales or the like. I prioritize functionality, and hopefully some others appreciate that.
For SAKish product that features "high-end steel", I would humbly suggest to take a look at the American service knife made by Medford. I think their premise was to make a SAKish product with higher end steel, changeable tools and overall beefier spec; and their target audience seems to be the knife enthusiasts.I think it's nice to see a maker take the bold step to make it happen, but at the same time, I wonder how the market would react to it. The Jefferson model is essential the most basic SAK model(such as Spartan, but with less functions), but it is literally 7-8 times the price. For whatever reason, I sense that the targeted consumers for high end knife vs multitool/SAK consumers may not overlap too much. I know many have talked about upgraded steel for SAK in the past, but in reality, most SAK buyers are content with the current Vic offerings, and only a very small fraction of them are willing to pay the premium to get the upgrades.