But that old White Hunter is still some serious knife in it's own right !
Love to see one of these ancient ones, as they are getting more scarce every year.
Problem with this model is the sharpening, as because of the geometry the edge thickens really fast (especially on the belly), and getting it sharp & keeping a nice appearance as well can be a real challenge.
I did a few of these for some oldfashioned hunters in my home town.
I maintain the stag on my Puma's with a little soft beeswax every couple of years which i brush in all the nooks and crannies of the handle.
Seems to keep them in shape, but it also helps that they only decorate my wall and get fondled now and then,
The hunters who actually use their Puma's swear by a little fat from a boar's belly, but they don't seem to mind the stench which comes up after some time,
