Thanks for that, Al! I'm not a steel snob, but I was curious as to the answer. And I couldn't find it ANYWHERE. It is good, solid work knife that sharpens easily and keeps a decent edge. Good of you to make a call, and nice of them to give you an actual answer, not some vague, "Uhhh......" .
Very interesting Al and very nice of you too take the time to check it out for Tom, ive only one taylor knife that tony sent me last year,its really well made ,i love there Barlows they do but a bit out of my price range, you live in a very interesting place mate with lots of history
Lincoln got elected for his second term the year we started to make knives
Well slap me with a wet fish!!! A little more google-fu, and it turns out the bloke I spoke to, who invited me over to see the items in question .... owns the company http://www.fighttimes.com/magazine/magazine.asp?article=505
Nice one mate. Bit overkill for chopping spuds though! Pricy too. However if you need someone to carry your bag on you visit, you know where I am.
Quote from: 50ft-trad on February 08, 2012, 09:43:55 AMWell slap me with a wet fish!!! A little more google-fu, and it turns out the bloke I spoke to, who invited me over to see the items in question .... owns the company http://www.fighttimes.com/magazine/magazine.asp?article=505It's always fun to see a collector get excited with a new find