The beans were a little firmer than I like. I like soft red beans, thank you. Should have put in a little more water and cooked another ten minutes.
Adler Berlin freed my Mexican coffee! This is an absolute necessity for my continued survival
I typically heat MREs with the FRH or just eat them cold. (That way you can save the heater for an "MRE bomb.") I'm happy that lots of Jarritos has been seen in this challenge. And that Camillus 375 looks like it could be a handy little pattern.Speaking of Camillus...Day 18Here's my Camillus 27 with an X gouged into the tang stamp. This one happens to be an uncommon "ChannelLock Racing" version. I'll be showing another Camillus before the challenge ends. [ Quoting of attachment images from other messages is not allowed ]
Very nice Pradel.
Day 18Scout Jr, had honors opening a River site delivery!Included a novel set of utensils that will stay in the car in the case of utensil fails on meals on the go adventures. Smaller than expected but functional. The flat tool was a bonus, cap lifter type carabiner😜 [ Quoting of attachment images from other messages is not allowed ] [ Quoting of attachment images from other messages is not allowed ] Utensil set in palm for size perspective.
Day 17 (late)Awl your pics got me craving an MRE, so I made one yesterday. Spaghetti w/ shredded beef, pretty good. I used the toaster oven to try and make cheesey bread. Turned out okay.How do you like to heat your MREs? Do you use the FRH? Just microwave them? I usually wind up popping the bread and cheese in the toaster oven one way or another (mmmm, grilled cheese) and using hot water from the kettle for the entree. Less work than the FRH, but cooks it about the same way.
DAY 18 Adler Berlin freed my Mexican coffee! This is an absolute necessity for my continued survival [ Quoting of attachment images from other messages is not allowed ]
Your Camillus Channel LOCK! Blue looks yummy. @ Nate J. I just luv little hole in the wall Mexican joints, always fresh food, great flavor to boot. Sometimes from my experience because of the language barrier, I have no idea what was served, only that is was delicious!
My issue is that im often not that early come from Work, so there is not that much time left for an Daily Post , expecially as i did not found out yet how to post Pictures in the right Size for the Boards ..
I'm happy that lots of Jarritos has been seen in this challenge.
@ Nate J. I just luv little hole in the wall Mexican joints, always fresh food, great flavor to boot. Sometimes from my experience because of the language barrier, I have no idea what was served, only that is was delicious!
I also like this has become the glass-bottle-cane-sugar-soda challenge. And that is a spiffy knife.
I’ve seen a few advertisements for that utensil set; it is smaller than I would expect.